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MEZZA

Hummous  

Chickpeas blended with tahini, lemon juice and sea salt.

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Baba Ganooujh  

Roasted eggplant blended with tahini, lemon juice and sea salt.

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Falafel  

Four homemade falafel balls served with pickles and tahini sauce.

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Grape Leaves  

Four vegetarian grape leaves stuffed with rice, parsley, green onions and tomatoes. Served with laban.

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Jido's Delight  

Fried cauliflower seasoned with lemon juice and sea salt. Served with tahini sauce.

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Laban with Cucumbers  

Yogurt mixed with cucumbers, mint, sea salt and garlic.

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Olives and Feta  

Olives, feta cheese, pickles and cucumbers.

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Mjadra  

Canadian green lentils cooked slowly with rice and onions. Served with tahini sauce and caramelized onions.

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SALADS

Fattoush  

Arugula tossed with tomato, cucumber, green onion, toasted pita bread and our house dressing.

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Halloumi Cheese and Beet Salad  

Pan fried Halloumi cheese with arugula, steamed Ontario beets, walnuts, feta, olive oil and lemon juice. Option to add grilled chicken.

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Tabbouleh  

Finely chopped parsely, tomato, green onion, mixed with cracked wheat fresh lemon juice, olive oil and spices.

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SOUPS

Red Lentil Soup  

A comforting and tasty puree of red lentils, onions and carrots with freshly roasted cumin.

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VEGETARIAN PLATES

Eggplant Stew  

Eggplant in a slow cooked tomato, onion and garlic sauce with chickpeas. Served on rice with fattoush salad. Vegan.

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Falafel Plate  

Homemade chickpea and fava bean patties. Served with hummous, coriander potatoes, avocado, olives, feta cheese, tahini sauce and fattoush salad. Vegan.

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Loob'Yeh B'zait  

Spicy green beans slow cooked with onions in olive of and freshly roasted cumin. Served on rice with feta cheese and fattoush salad. Available vegan without feta.

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Mariam's Plate  

A tasting plate with fried cauliflower, falafel, fattoush salad, pickles and a choice of hummous or baba ganooujh. Vegan.

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Mjadra  

Canadian green lentils slow cooked with onions and rice. Served with caramelized onions on top, tahini sauce and fattoush salad. Vegan.

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MEAT PLATES

Hushwi on Hummous  

Ground beef sauteed with onions, toasted pinenuts and spices served on a bed of hummous with coriander potatoes and fattoush salad. Our ground beef is Halal and antibiotic free.

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Kibbeh Saneeyeh  

Ground lamb mixed with onion, cracked wheat and spices. Layered with roasted pine nuts and baked, served with fattoush salad, coriander potatoes and laban. Our lamb is Halal.

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Loob'yeh B'zait with Chicken  

Spicy green beans slow cooked with onions in olive oil with freshly roasted cumin. Served with a grilled chicken thigh on rice with feta cheese and fattoush salad.

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Shish Tawook  

Marinated boneless chicken thigh, grilled and served with rice or coriander potatoes, fattoush salad and tahini sauce. Our chicken is Halal, hormone and antibiotic free.

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Victor's Plate  

Kibbeh Saneeyeh with a side of loob'yeh b'zait (green beans) and fried cauliflower. Served with laban & cucumbers and tahini sauce.

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SHARING PLATTERS

Mezza Plate  

Taboulleh, hummous and baba ganooujh.

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Sito Supreme Deluxe  

A deluxe collection of mezza and meat dishes for two. Hummous, baba ganooujh, taboulleh, friedcauliflower, loob'yeh b'zait, shish tawook, kibbeh saneeyeh and hushwi on hummous.

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Sito Supreme  

A collection of mezza dishes for two. Hummous, baba ganooujh, taboulleh, fried cauliflower, falafel, mjadra, loob'yeh b'zait with olives, feta and pickles.

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